Looking for a couple of new recipes to satisfy your tastes buds? Here are two great recipes that will taste great!
1 pkg. Monarch Cream of Chicken Soup Mix with Vegetables
1 c. Cauliflower
1/2 c. Fat free cottage cheese
1 c. Water
1 tsp. White pepper
Puree cauliflower and cottage cheese in blender. In small saucepan, use a wisk to stir soup mix and water until smooth. Bring to boil over medium heat. Reduce heat. Add puree mixture and simmer for 6 minutes or until cauliflower is cooked. Serves 2.
Protein: 13 grams
Carbs: 8 grams
Fat: 0 grams
*For even more flavor, add garlic powder or onion powder.
1 pkg. Sea Salt-N-Vinegar Voyage Soy Chips
4 oz. Chicken breast
1 Egg white
1/4 tsp. Paprika1/4 tsp. Garlic powder
1/4 tsp. Ground pepper flakes, sale and pepper to taste
Preheat oven to 400 degrees. In a bowl, combine crushed Soy Chips and spices. Place egg white in another bowl. Dip chicken in egg white, then roll in the Soy Chip crumb mixture. Place chicken in a small baking pan. Spray chicken with "I can't Believe It's Not Butter" spray. Bake for 20 minutes or until done. Serves 1.
Protein: 46 grams
Carbs: 12 grams
Fat: 5 grams
*For a crispier coating, cook the chicken 5-10 minutes longer and flip the chicken breast when half done.